My mother used to prepare this delicious noodle meal for me when I was a child. Undoubtedly, it’s comfort food. You can change it by adding your preferred vegetables and meats.
Materials
- Three packages of three-ounce ramen noodles (no flavour packs)
- One tablespoon of vegetable oil
- One pound of chicken breast halves, sliced into strips, without the skin or bones
- One teaspoon of olive oil
- One teaspoon of salt with garlic
- To taste, or one sprinkle of ground black pepper
- One tablespoon of vegetable oil
- ½ cup of shallots, chopped
- Five sliced garlic cloves
- One cup of cabbage shreds
- One cup of carrots, shredded
- One cup of florets of broccoli
- One cup of freshly sliced mushrooms
- Half a cup of soy sauce
- Half a cup of Indonesian kecap manis, or sweet soy sauce
- Half a cup of oyster sauce
- Season with salt and pepper.
Instructions
Step 1
The ramen should be cooked for three minutes or until it is soft after bringing a pan of water to a boil. Drain the noodles in a strainer placed in the sink, pour 1 tablespoon of vegetable oil over them and plunge them into cold water to stop the cooking process. Place aside.
Step 2
Toss the chicken strips in a basin with black pepper, garlic salt, and olive oil. In a wok, heat 1 tablespoon of oil over high heat. Cook and toss the chicken for approximately 5 minutes, or until it is no longer pink. Add the garlic and shallots and cook, stirring, until they begin to brown. After adding the broccoli, mushrooms, carrots, and cabbage, heat and stir for approximately five minutes, or until the veggies are soft.
Step 3
Once the ramen noodles, soy sauce, oyster sauce, and sweet soy sauce have been added, stir them into the chicken and vegetables. Add salt and pepper to taste, bring to a simmer, and serve hot.
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